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  • QUALITY SEAFOOD FOR ALL

 

 

 

Why Choose seafermart

QUALITY

Best practices are adopted from sourcing, handling, transportation, storage, packing and all the way to your home delivery.

CONVENIENCE

From our technology to our delivery, we guarantee that a delicious seafood meal is just one click away from your doorstep.

AFFORDABLE

We source your seafood and other cooking ingredients directly from producers and farmers. Less middle men handling so you can get the best price!

Why You Should Eat More Fish

Compared to any other food, fish contains the higest natural content of OMEGA 3 fatty acids. Some of its
most important health benefits are:

Improves memory and overall brain function.
Helps lower blood pressure, cholesterol levelsand reduces inflammation.
Acts as an antioxidant - it inhibits oxidation,prevents cell damage and cancer.
Reduces risk of depression, arthritis,asthma and dementia.

OTHER BENEFITS OF EATING FISH

Potassium
Helps protein

Synthesis & aids

to build muscles.

Calcium &
Phosporus
Help build healthy
bones and teeth.
Zinc
Aids in boosting
immune system.
Vitamin D
Helps the body
absorb calcium.
Magnesium
Maintain normal
muscle and nerve
funtionc.
Iodine
Necessary for proper
thyroid function.
Vitamin B2
Protects skin, hair and eyes,
maintain energy levels and
prevents migraines.

COMPARISON OF PRODUCTION VS CONSUMPTION OF FISH

Although we produce the most fish among our neighbouring countries, our consumption is one of the lowest. With such an abundance of fish, we should be consuming the most!

(Source: BPS, FAO, KKP)

NATIONAL FISH CONSUMPTION

The Ministry of Maritime Affairs and Fisheries (KKP) has set a target of 54.5 kg/capita of fish consumption in 2019. As of now, we are still 7 kg/capita short of our goal.

Let us encourage each other to eat more fish for a healthier and smarter Indonesia!